For this project, we'll be creating a new animated show open in the style of programs such as "Top Chef", "Project Runway", and "Make Me a Supermodel".

A chef and a scientist fall in love as an epidemic begins to rob people of their sensory perceptions.

French chef Raymond Blanc returns for a second series to share his food secrets, cooking recipes from easy to complex.
Celebrated chef Raymond Blanc welcomes the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, this programme features a range of inspirational and achievable recipes for cooks of all abilities.

A chef and a scientist fall in love as an epidemic begins to rob people of their sensory perceptions.

Help Victoria patch things up with her estranged father by launching a chain of exotic restaurants. You'll have to find the ingredients for spicy fajitas at Tres Amigos, or prepare a mouthwatering Greek Salad at Aesop's Tables!
From pouring hot java at Bean Me Up to serving ice-cold treats at Beaches and Cream, there's never a dull moment as you work quickly to please your customers and increase your profits! Just be sure to heed the advice of Chef Depardieu, who knows a few things about gourmet cooking.

In this issue of Pasadena’s Rose, we highlight fall and winter dining and the great food served during local happy hours. In the Q & A with chef Yujean Kang, we learn about the journey that brought his stylish Chinese cooking to Pasadena 20 years ago. We also explore the craft of food, from making artisan breads and cheese to preserving fruit. Look for the special Wine, Dine and Unwind advertising section in the back of the book to help plan your next dining adventure. There’s more, of course, about music, places to shop and things to do. So curl up in a cozy chair and enjoy this edition of the Rose.