Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
By Barry Estabrook | Andews McMel Pubshing | 2011 | ISBN: 1449401090 | 240 pages | PDF | 3.42 MB

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.