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Easy Cook Magazine is the UK's most convenient and straight-talking food based magazine. Every issue is packed with easy and fun recipes that everyone can enjoy. There will be useful features on quick and easy everyday suppers, meals to enjoy at the weekend as well as speedy menus for stress free entertaining. There will also be interesting articles on the best snacks, baking recipes and taste tests.

In morte veritas. Georgia Byrd clerks at a New Orleans department store. She defers pleasure: cooks gourmet meals, eats Lean Cuisine; likes a co-worker in silence; has savings, but hasn't left Louisiana. All that changes when a CT Scan discloses she has three weeks to live. She cashes her savings and heads to Europe's Grandhotel Pupp, where Chef Didier presides. She checks into the Presidential Suite, orders everything on the menu, snowboards, and comes to the attention of the chef and the hotel's powerful American guests: a Congressman, a Senator, a retail magnate, and his mistress. She has nothing to lose, so she tells them what she thinks. Will the truth set them free?